Cannolo Siciliano Glass Chocolate

Cannolo Siciliano becomes rich of an inviting chocolate glassa as demanding pastry cooks and more refined palates ask, this breaks softly between two inseparable elements as wafers and fillings.
Thus was born "the Sicilian Cannolo chocolate glassed".

Since all the speciality requires a particulary and a certain accuracy that is not so simple to realize.
Dolcidea Siciliana decided to develop a product with traditional quality but highly professional results.
These prerogatives has stimulated us to create a machine to glass the "cannoli", a small and simple system that allows us to produce a large number of cuts in short time and get a thick glass and uniform for all the inside surface of Cannolo.